Ceviche is a vibrant and refreshing seafood dish popular in Latin America, particularly in Peru, where it is considered a national treasure.
This dish consists of raw fish marinated in citrus juices, usually lime or lemon, which “cooks” the fish without heat. It’s then mixed with fresh herbs, onions, and spicy peppers for a perfect balance of flavors.
In this blog post, we’ll explore how to make a delicious and authentic ceviche at home. Whether you’re preparing it for a summer gathering or just looking for a light and healthy meal, this recipe is sure to impress!
What is Ceviche?
Ceviche is a traditional dish made from fresh raw fish cured in citrus juices, primarily lime or lemon.
The acid in the citrus juice denatures the proteins in the fish, giving it a cooked texture without using heat.
Additional ingredients like red onion, cilantro, chili peppers, and avocado enhance the dish with bold flavors.
This dish is popular in countries like Peru, Mexico, Ecuador, and Colombia, each having its own regional variations.
Ingredients for Classic Ceviche
Main Ingredients:
- 1 pound (450g) fresh white fish (sea bass, snapper, tilapia, or halibut)
- ½ cup fresh lime juice (about 4–5 limes)
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ red onion, thinly sliced
- 1 jalapeño or serrano pepper, finely chopped (optional for spice)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon cumin (optional, for added depth)
Garnish & Additions:
- ¼ cup fresh cilantro, chopped
- 1 medium tomato, diced
- 1 small cucumber, diced (optional)
- 1 avocado, sliced or diced (for a creamy texture)
- 1 tablespoon olive oil (optional)
Serving Suggestions:
- Corn tortilla chips
- Lettuce leaves
- Boiled sweet potatoes (Peruvian style)
- Toasted corn (Cancha – popular in Peru)
Step-by-Step Instructions
Step 1: Choose Fresh Fish
Since ceviche is made with raw fish, it’s essential to use the freshest, sushi-grade fish available. Look for firm, white-fleshed fish that has no strong odor.
Step 2: Prepare the Fish
- Rinse the fish under cold water and pat dry with paper towels.
- Cut the fish into small bite-sized cubes (about ½-inch pieces).
Step 3: Marinate the Fish
- Place the fish cubes in a non-reactive glass or ceramic bowl.
- Pour the fresh lime and lemon juice over the fish, ensuring it is fully submerged.
- Cover the bowl and refrigerate for 15–30 minutes, or until the fish turns opaque. Over-marinating can make the fish too firm, so check for the desired texture.
Step 4: Add the Vegetables and Seasoning
- Remove the fish from the refrigerator. Drain excess citrus juice, but leave a little for flavor.
- Stir in the sliced red onions, chopped jalapeño (if using), salt, black pepper, and cumin.
- Let it sit for an additional 5–10 minutes to blend flavors.
Step 5: Garnish and Serve
- Add the chopped tomatoes, cucumbers, and cilantro. Toss everything gently.
- Drizzle with olive oil if desired.
- Garnish with avocado slices.
- Serve chilled with tortilla chips, over lettuce, or with boiled sweet potatoes.
Tips for the Best Ceviche
- Use Fresh Fish: Always opt for sushi-grade fish for the best flavor and safety.
- Don’t Over-Marinate: Too much citrus exposure can make the fish tough. 15–30 minutes is ideal.
- Spice it Up: Add extra jalapeño or hot sauce if you like more heat.
- Add a Crunch: Serve with toasted corn, crispy plantains, or tortilla chips for texture.
Ceviche Variations
1. Shrimp Ceviche
Instead of fish, use shrimp. Blanch the shrimp in boiling water for 1–2 minutes before marinating.
2. Mexican Ceviche
Includes diced tomatoes, cucumbers, and a splash of Clamato juice for extra flavor.
3. Peruvian Ceviche
Uses Aji Amarillo (Peruvian yellow chili) for a unique heat and is traditionally served with sweet potatoes and corn.
4. Tropical Ceviche
Incorporates mango or pineapple for a sweet and tangy twist.
Health Benefits of Ceviche
Ceviche is a nutrient-rich dish that offers several health benefits:
- High in Protein: A great source of lean protein from fish.
- Rich in Omega-3s: Supports heart and brain health.
- Low in Calories: A light, healthy dish perfect for weight-conscious eaters.
- Packed with Vitamin C: Lime and lemon juice provide a boost to immunity.
Conclusion
Ceviche is a simple yet flavorful dish that brings the essence of the ocean to your plate. Whether you’re enjoying it as a refreshing appetizer or a light meal, this classic recipe is sure to be a hit. Try making it at home and customize it with your favorite ingredients!
Have you tried making ceviche before? Share your experience in the comments below!